Chinese French Fries

When we were little, my mom used to name some of her classic dishes after more westernized foods so that my sister and I would be more receptive to them. Of course, this was before I became the worldly, confident individual I am now*. At the time, as a second-generation kid growing up in America, I’d much preferred a McDonald’s Happy Meal to whatever delicious five-dish Chinese meal my mom was preparing. It took me leaving home (for college) to really appreciate the home cooking I had taken for granted all that time.

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Shishito Pepper’s Lonely Hearts Club Band

Lately, I’ve been really into cooking and serving shishito peppers as an appetizer to just about any meal. These little peppers are so quick and easy to make (seriously – like five minutes) and each batch you eat is like a game of Russian Roulette – one in eight tend to be extra spicy.

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Soba Noodle Salad

Mom has been away on vacation, so in her absence, I’ve been taking a page out of her book and experimenting with some dishes I’ve always wanted to reverse engineer. In this case, we’re tackling Soba Noodle Salad, a Japanese or Asian Fusion dish, depending on who you ask.

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