When we were little, my mom used to name some of her classic dishes after more westernized foods so that my sister and I would be more receptive to them. Of course, this was before I became the worldly, confident individual I am now*. At the time, as a second-generation kid growing up in America, I’d much preferred a McDonald’s Happy Meal to whatever delicious five-dish Chinese meal my mom was preparing. It took me leaving home (for college) to really appreciate the home cooking I had taken for granted all that time.
Spam and Kimchi Fried Rice
This spam fried rice recipe was inspired by Susan’s original creation, but with a bit more added – for no other reason than I just happened to have more in my fridge.
Thai Spice Chicken
Mom whipped this dish up tonight after both dad and son-in-law bailed at the last minute for dinner. Their loss. I like to think this dish was made out of spite. It was DELICIOUS.
Shishito Pepper’s Lonely Hearts Club Band
Lately, I’ve been really into cooking and serving shishito peppers as an appetizer to just about any meal. These little peppers are so quick and easy to make (seriously – like five minutes) and each batch you eat is like a game of Russian Roulette – one in eight tend to be extra spicy.
Soba Noodle Salad
Mom has been away on vacation, so in her absence, I’ve been taking a page out of her book and experimenting with some dishes I’ve always wanted to reverse engineer. In this case, we’re tackling Soba Noodle Salad, a Japanese or Asian Fusion dish, depending on who you ask.