Happy Summer Solstice! Chinese cold noodles or Liang Mian (涼麵) is a deliciously savory yet refreshing snack or meal that’s perfect for hot summer days. It’s a great dish to take to picnics, barbecues, camping…
There is no other dish (and one might actually consider this a ‘side’) that encapsulates my childhood eating memories more than Tomato Egg Stir-fry (番茄炒蛋). Because this dish is so quick and simple, it’s become almost as much of a staple as white rice at family meals. Mom serves it with almost everything. And yet, despite this fact, I have only recently attempted to make this dish for the first time.
Six. That’s how many phone calls it took to extract this recipe from my parents.
Five-spice pork over rice (or Lu Rou Fan) is a classic and popular Taiwanese dish. But as I’ve grown up, I’ve learned the Lu Rou Fan I’ve always known is actually pretty unique to our family. I like to say that it’s ‘fully-loaded’. On this cold winter’s night, I’m attempting to re-create this warm and savory dish with the help of my parents who are just a quick phone call away. Of course one quick phone call quickly spiraled into many as I tried to make sense of their piece-meal instructions: