Growing up, I was never a huge fan of noodle soup or really any clear broth soup. What a fool I was. Now I make or eat noodle soups any chance I get… like today’s lunch – this homemade Vietnamese pho.
Noms From Mom
Recipes and cooking adventures of two American-born Taiwanese sisters, as they follow in their mother's culinary footsteps and try desperately to avoid bringing shame to the family name.
Noms From Mom 