True nai nai cooking style means using the butcher knife for everything, from slicing celery to whacking a beef bone in half. According to grandma, there is no task too small for the most intimidating if all chopping devices.
Happy Summer Solstice! Chinese cold noodles or Liang Mian (涼麵) is a deliciously savory yet refreshing snack or meal that’s perfect for hot summer days. It’s a great dish to take to picnics, barbecues, camping…
When we were little, my mom used to name some of her classic dishes after more westernized foods so that my sister and I would be more receptive to them. Of course, this was before I became the worldly, confident individual I am now*. At the time, as a second-generation kid growing up in America, I’d much preferred a McDonald’s Happy Meal to whatever delicious five-dish Chinese meal my mom was preparing. It took me leaving home (for college) to really appreciate the home cooking I had taken for granted all that time.
Mapo tofu (麻婆豆腐) is one of those dishes that is almost always universally loved. It’s flavorful but simple, it’s got some meat but isn’t a meat dish and it’s spicy but not uncontrollably so. Recently, I learned mom has a go-to, quick-fire recipe she uses when she has a package of tofu in the fridge and some ground pork in the freezer*, which is about 97% of the time.
A few months back, I published a recipe for Chinese Spaghetti (aka Zha Jiang Mian). This was my 3rd or 4th time making this dish, so naturally, I undeservedly felt like a pro. That is, until my mother dearest momsplained all the ways in which I messed up. So recently, I revisited this dish, using mom’s suggestions and adding a little flair of my own.
As I was perusing the latest issue of Bon Appétit, I happened upon a recipe that mom could get down with: Shrimp Toast. It’s got the taste and texture of the classic dim sum shrimp ball, and the archetypal Americana charm of white bread with the crusts cut off. This was the runaway hit at our Sunday night pot luck dinner so you can bet we’ll be making it again soon.