Noms From Mom

Recipes and cooking adventures of two American-born Taiwanese sisters, as they follow in their mother's culinary footsteps and try desperately to avoid bringing shame to the family name.

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Recent Posts

  • Lotus Root Stir-fry
  • Custard Apple: The World’s Weirdest Fruit?
  • Water Lotus Vegetable
  • Chive Flowers With Fish Cakes
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A tale of three chopsticks

December 12, 2015Nancy Leave a comment

  

“Two chopsticks are no good for stirring but three chopsticks is like a paddle.” -Tip from mom

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No, YOU don’t need a recipe for wontons

December 5, 2015Nancy 2 Comments

“You don’t need a recipe for wontons.”

– Mom, and the reason we need this blog

Wonton Side View with slug

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