Dad was home this week for a business trip so we were fortunate to have several family meals together. For our Thursday night meal, mom sentenced us to 30 minutes dumpling hard labor upon walking in the door. To be fair, although these dumplings were wrapped by dad and myself, much of the work of making the actual dumpling fillings (in this case, chives, pork, shrimp) was done in advance by mom. Thanks, Mom!
To Each His Own…Chopsticks
Chopstick etiquette is a hotly contested topic in the Jeng household. Amongst the five of us, there are no less than three different ways we hold our chopsticks. Here is my [biased] review of each of those methods: