There was no other meal we enjoyed more in our childhood (and even now) than our mom’s pot stickers. Mom would make these en masse and we’d enjoy them for many a meal – often accompanied by corn soup.
This is another of mom’s ‘whip it together’ classics, made from ingredients normally found in the fridge. I should say, normally found in her fridge which, in all fairness, is more well-stocked than most. It’s called Pot Sticker Tofu because you get that crispy edge from pan-frying like you do with a pot sticker dumpling. But unlike real pot stickers, this dish is veggie-friendly and super super quick and easy to make.
This may seem like a healthy veggie dish… but as my mom reveals, all is not as it appears.
There are many names for this classic Chinese dish – Zha Jiang Mian, Chinese Fried Sauce noodles, Spicy Pork noodles, 炸醬麵, etc. Growing up in the Jeng family, however, this dish was most commonly known as Chinese Spaghetti.
Noodles and meat sauce? What’s not to love?!