Mooncakes & the Mid-Autumn Festival

For as long as I can remember, we’ve celebrated the Mid-Autumn Festival each year with delicious foods, friends, family and most importantly, mooncakes galore! Mooncakes are intricate pastries filled with a red bean or lotus paste and often includes an egg yolk (not my personal preference, but I’m also an ABC, so what do I know).

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Chinese Cucumber Salad

Tonight, we ‘threw together’ a meal that, like always, left me in awe of my grandmother. Not because the meal was particularly complicated or unusual, but just seeing my nai nai in action is inspiring. She can barely walk a block without sitting down for a rest (she’s 90 – it’s cool), but get her in the kitchen, and she will take a cleaver to a bunch of cukes like nobody’s business. Lucky for us, that means we often get to enjoy her cucumber salad dish – particularly delightful on an indian summer day.

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Grandma’s Rice Porridge

Grandma and mom came over tonight and when Nai Nai (grandma) saw my pile of yams, she couldn’t help but make a nice pot of yam and rice porridge.

Porridge is so versatile, it’s a good breakfast, meal base (as it was tonight) and can even be dessert (just add lots of sugar).

Chinese Cold Noodles Recipe

Happy Summer Solstice! Chinese cold noodles or Liang Mian (涼麵) is a deliciously savory yet refreshing snack or meal that’s perfect for hot summer days. It’s a great dish to take to picnics, barbecues, camping…

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Chinese French Fries

When we were little, my mom used to name some of her classic dishes after more westernized foods so that my sister and I would be more receptive to them. Of course, this was before I became the worldly, confident individual I am now*. At the time, as a second-generation kid growing up in America, I’d much preferred a McDonald’s Happy Meal to whatever delicious five-dish Chinese meal my mom was preparing. It took me leaving home (for college) to really appreciate the home cooking I had taken for granted all that time.

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Mapo Tofu Recipe

Mapo tofu (麻婆豆腐) is one of those dishes that is almost always universally loved. It’s flavorful but simple, it’s got some meat but isn’t a meat dish and it’s spicy but not uncontrollably so. Recently, I learned mom has a go-to, quick-fire recipe she uses when she has a package of tofu in the fridge and some ground pork in the freezer*, which is about 97% of the time.

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