I find it hard to go wrong with popcorn chicken in any culture. I love me some Popeye’s and KFC here in America. But a while ago, I had a sudden craving for the Taiwanese version: 鹽酥雞. Usually you can get a hot serving in a paper bag at any boba place. The addition of Asian flavors like ginger and rice wine in the marinade make this type of popcorn chicken much more flavorful.