Noms From Mom

Recipes and cooking adventures of two American-born Taiwanese sisters, as they follow in their mother's culinary footsteps and try desperately to avoid bringing shame to the family name.

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  • Green Onion Pancakes
  • Mooncakes & the Mid-Autumn Festival
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Month: September 2016

One-stop Chop

September 4, 2016Nancy 1 Comment

True nai nai cooking style means using the butcher knife for everything, from slicing celery to whacking a beef bone in half. According to grandma, there is no task too small for the most intimidating if all chopping devices.

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